If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, follow on Instagram. Access the Coffee Break Chinese Facebook page here. Remember - a few minutes a day can help you build your confidence in the language.
If you'd like to benefit from video versions, lesson notes and bonus audio materials, you can access the premium version of Coffee Break Chinese in the Coffee Break Academy.ĭon't forget to follow Coffee Break Chinese on Facebook where we post language activities, cultural points and review materials to help you practise your Chinese. Just stay subscribed to the podcast to enjoy each episode. This season of Coffee Break Chinese features a total of 40 lessons, all of which will be included in the podcast feed. As ever, Crystal is on hand in the studio to help you understand the conversation in full. He and Hongyu have a chat about what they've done during the visit and reflect on how much Mark has learned.
Coffee break chinese .pdf 2 series#
Listen out for examples of the subjunctive, the gerund and the imperfect tense, as well as the following expressions: que ce soit and être la première à avoir fait qqch.It's time for the final lesson in this series of Coffee Break Chinese and Mark is about to leave China. In this episode of the Coffee Break French Magazine we're heading to the cinema! After hearing a text about French cinema, Mark and Pierre-Benoît break down the language, focusing on some useful vocabulary for talking about films, such as: réalisateur, le septième art and trucages. Listen out for some useful expressions such as: profiter de qqch, s'aventurer quelque part and avoir l’impression. Along the way, we hear examples of direct object pronouns, the pronoun y and examples of the future tense of the verbs avoir and être. This week, we're taking a virtual trip to the French-speaking area of Canada: Québec! Throughout the lesson we share some of the top attractions in this beautiful province of Canada. To finish, Mark and Sophie explore a short text about Lily Rose Depp during which they discuss an interesting expression: c’est un peu spécial. In this episode of the Coffee Break French Magazine, we hear a text about the very well known French fashion designer.that's right it's Coco Chanel! Our hosts, Mark and Pierre-Benoît discuss a range of fashion-related words and phrases as well as examples of the following grammar points: reflexive verbs in the perfect tense the imperfect tense and the gerund. Mark and Sophie round off the episode with a discussion about a recipe for tapenade. Some interesting expressions to listen out for include: quel(le) que soit (whatever), être le bienvenu (to be welcome) and faire plaisir (to be appreciated). Join Mark and Pierre-Benoît for Episode 2 of our Coffee Break French Magazine Season 2! After introducing the episode, we hear about the French aperitif tradition and analyse the language featured throughout this text. If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, follow on Instagram, and check out our videos for language learners on our YouTube channel.įind out everything you need to know about Coffee Break French at Access the Coffee Break French Facebook page here. If you'd like to benefit from lesson notes, transcripts, vocabulary lists and exercises, you can access the premium version of the Magazine here.ĭon't forget to follow Coffee Break French on Facebook where we post language activities, cultural points and review materials to help you practise your French. There will be a total of 10 episodes in Season 2 of the Coffee Break French Magazine. Throughout the reading text about this beautiful city, Mark and Pierre-Benoît discuss the language used, including the use of depuis + present tense an example of the relative pronoun lesquelles and the reflexive verb se ranimer. Welcome to the very first episode of the Coffee Break French Magazine Season 2! Join our hosts Mark and Pierre-Benoît as they introduce the series and take a virtual trip to the city of Toulouse, also known as La ville rose.
0 kommentar(er)
